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Rib fillet—also known as scotch fillet or ribeye—is one of the most sought-after cuts for good reason
perfect for quick weeknight dinners or slow weekend cook-ups
and a splash of white wine until tender and falling apart
meaty boost
Sirloin steak—also known as porterhouse or striploin—is a well-balanced cut taken from the back of Echo Valley’s pasture-raised cattle
Almond Butter Collaborator Rib fillet—also known as scotchFrom our amazing friends Thor, Tara and the team at Sovereign Foods, comes a range of items to add to your pantry! The team work closely with organic and chemical free farmers all over Australia to enable access to their beautiful, tasty and nutritious products. The 100% Pure Almond Butter is delicious to eat on its own by the spoonful, spread on toast or used as a topping for fruit and vegetables. Its the ideal ingredient for making many delicious
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