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seeing how there are no sherry butts involved) - the custard presumably is oaky vanilla - hammers home that barley - fruitiness to make for a bit of a free-for-all
Triple distilled then matured for over twelve years
but for extra food measure the flavors develop into a really intense chocolate fudge middle which absolutely resonates through the palate A slight struggle here as the mouthfeel gets a bit puffy here with the dry peat and oak
and peaches
This multi-award winning rum is carefully crafted by our Master Blenders from the purest of sugar cane honey and aged in oak casks
Brovia Barolo Brea-Ca' Mia 2013 1.5 non-invt item seeing how there are no