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The nose on this vividly floral sake is made-up of sweet rice
The koji used in the Nakadori is slowly developed for 70 hours
Because it’s twice the fun
fried fare
and has a more pronounced sweetness that is softer and less rich
Heiwa Shuzo KID Red Rice "Aka" Size:720ml The nose on this vividlyThe nose on this unique sake that uses an unpolished ancient red rice strain (Akamai) and blended with Gohyakumangoku milled to 55% is an awesome collection of fig, cherry, plum leaf, raisin, grenadine, and a hint of nectarine aromas. But why is it red? Some sakes are red, because of the yeast, and others are red because of the rice. This KID Aka is a red rice play, and what a great tasting brew it is chilled or even warmed up. Round, velvety, watery,
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