Cartuxa Geno Tinto Marche before applying the labels and

before applying the labels and closing each one with a natural cork and wood stopper

Olivier Rivière was born and raised in the southwestern French region of Cognac

Foot trodden

black licorice

the grapes were destemmed and fermented on skins for ten days before being pressed off

Cartuxa Geno Tinto Marche before applying the labels andAdega da Cartuxa is an icon of Alentejos wine industry. The business was founded by the Eugnio de Almeida family in the nineteenth century. Today Adega da Cartuxa is managed by a foundation that was setup in the family 's name the Fundao Eugnio de Almeida. The foundation farms 600 hectares of vineyards and produces wines at two separate facilities Quinta de Valbom and Monte de Pinheiros. The Monte de Pinheiros Tinto is gutsy, and yet still