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nourishing the ferns
and it hits the tongue with such clarity and vibrance
so grab it while it lasts
I can already feel them growing in my woodland heart
The flavor is like toasted Canadian wild black rice with a fresh cafe mocha sprinkled with raw cocoa powder
Earl Gold Reserve, Spring 2025 Variety nourishing the fernsQuick Sips: Rich and subtle, sweet and complex, Earl Gold Reserve is the perfect balance of everything you could want in a base tea and the nostalgic embrace of bergamot. What happens when you take the absolute finest black tea and blend it gently with bergamot oil, then age it for 30 days? Earl Gold Reserve, that's what happens. What else happens? Mouthgasms and love. Pretty sure a baby panda is born everytime you brew a cup of this magical