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Incredibly Fast Fermentation: Often finishes in 48 hours at high temps without producing off-flavors
Complex Flavor: Spicy and citrusy phenolics make it ideal for rustic and modern farmhouse styles
enhances malt and hop-derived notes
Wyeast 1968 London ESB Ale Yeast is a classic English strain well-known for producing beers with a rich
Balanced Fermentation: Allows hops to shine without overwhelming malt flavors
Burton Ale Yeast | White Labs WLP023 Yeast white-labs-yeast Incredibly Fast Fermentation: Often finishesWhite Labs Burton Ale Yeast WLP023 Infuse Your Brews with Classic English Character White Labs Burton Ale Yeast (WLP023) originates from the renowned brewing town of Burton upon Trent, England, celebrated for its rich brewing heritage. This yeast strain imparts subtle fruity esters, including notes of apple, clover honey, and pear, complemented by a mild sulfur background. It's an excellent choice for crafting authentic English ales and hoppy American