Sake #9 Yeast | Wyeast 4134 ag-systems this yeast is prized for

this yeast is prized for delivering true-to-style pub ales with exceptional depth

Omega OYL-107 Specifications

It is especially handy when you are working with larger volumes or when you want a little more control during fast-paced brew day transfers

For optimal performance of WLP709

use White Labs Brewzyme to reduce diacetyl

Sake #9 Yeast | Wyeast 4134 ag-systems this yeast is prized forSake #9 Yeast Wyeast 4134 Traditional Sake Strain for Clean, Refined Fermentations Wyeast 4134 Sake #9 Yeast is a traditional Japanese sake strain known for producing clean, crisp fermentations with subtle fruity esters and a delicate balance. This strain is ideal for crafting high quality sake with excellent aroma stability and a smooth, refined flavor profile. It is commonly used for Ginjo and Daiginjo style sake, where elegance and nuance are most