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Look for a myriad of flavors such as young pear
and melting ice flavors that have a touch of umami and a sea salt finish
One-cups used to be considered cheap sake
which means this is great for warming
it evolved into a superb Daiginjo standing on the shoulders of both the Kimoto and Shizuku style of sake brewing
Shichiken Sparkling "Mori no Kanade" Dewazakura Mini-Daiginjo Look for a myriad ofThe nose on this world class Sparkling sake is a very special collection of lemon zest, juniper, plum, guava, peppercorn, candy apple, mango, yogurt, and a touch of woody and oak aromas. Why would a brewery put their sparkling sake in Suntory whiskey barrels? The sparkling sake category is one of the most evolving categories in sake today, and this amazing Sparkling is at the tip of the complexity and pampered spears. It absolutely has one of the best
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