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Roasted meats and vegetables
reveals a harmony between bitterness and spiciness
sea salt and garlic from Vessalico
finishing off with pleasant notes of bitterness and spice
The finish is enriched by notes of fresh almond and a subtle recall of berries
Capriccio Antico- 8 YR Aged Balsamic Vinegar of Modena IGP (250 ml) Roasted meats and vegetablesProduced in the Modena and Reggio Emilia provinces of Italy by Acetaia Dodi. Made from the Trebbiano, Lambrusco, Sangiovese, Albana, Ancellotta, Fortana and Montuni grape musts. A dark brown, bittersweet tasting liquid with a pleasantly intense acidic and woody smell. Comes in a 250 ml bottle. Capriccio Antico's good body makes it perfect for raw seasoned appetizers, pasta, carpaccio, beef, and grilled vegetables. Acetaia Dodi Production Process: This