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Whether you're making wine for yourself or gifting to friends
Fermentation temperature: 65 to 69°F (18 to 21°C)
Format: Liquid alkaline
and a fermentation range of 62 to 75°F
Primary fermentation for 5 gallon beer batches
Oregon Fruit Puree Pineapple Puree | 49 oz. Pouch with Spout extract-kits Whether you're making wine forBright and Tangy Pineapple Flavor for Your Craft Beverages Bring the essence of the tropics to your beverages with Oregon Fruit Puree's Pineapple Puree. This vibrant puree offers a sweet and tangy flavor profile that adds a burst of freshness to any drink. Its stunning shade of sunshine yellow and light, slightly translucent texture make it as visually appealing as it is flavorful. Perfect for Adding Tropical Zest Oregon Fruit Puree's Pineapple Puree