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Humboldt Roast
Pacific Flake Sea Salt
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Katy's Smokehouse Style:Smoked Red King Salmon Humboldt RoastFor over sixty years, Katy's Smokehouse has perfected the art of smoking premium No. 1 King Salmon (Chinook), sourced primarily by hook and line to ensure ocean fresh quality. Using a traditional European kippering method learned from the Yurok Indian Nation, the fish undergoes a natural, three day curing and smoking process. This meticulous technique involves cold smoking followed by gradual alder smoking until fully cooked, without any chemical
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