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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Region: Parana and Sao Paulo Brazil
Roast: Medium-dark
With both Dark and Medium roasted coffee
The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks
Soil Type: Clay Minerals
Brazil Santos grind:Whole Bean Region: Parana and Sao PauloCertification Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
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