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grilled lamb
Aniseed is a warm licorice-tasting seed used both for medicine and in cooking
pickling and mulling spices
also known as kala namak
Ready mixed masala in a wet paste – brownish red in colour
Fine Asafoetida / Hing Whole Spices grilled lambCan be used in savory dishes, adding a fuller flavour as it copies the taste of onions, garlic, egg, and even meat. It is considered a common ingredient in Indian cuisines, used commonly with turmeric in lentil dishes such as dhal, and various veggie dishes.
US$ 30.00
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