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King Louie XIII
Absolutely no variance or guesswork that comes with fresh fruit products
Attenuation: 73%-80%
It accentuates hop flavors and aromas and attenuates well
mixing solutions
OMEGA YEAST LABS WEST COAST ALE I LIQUID YEAST OYL004 cold weather King Louie XIII"Chico" is a reliable, versatile and popular neutral foundation for displays of malts and hops. Highly attenuative and moderately flocculating, it ferments crisp and clean with light citrus notes under 66F (19C). Yeast Specs: Attenuation: 73 80% Flocculation: Medium low Alcohol Tolerance: 11% ABV Fermentation Temperature: 60F 73F
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