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The built-in magnet allows the cap to be positioned in the capping head and then applied to the bottle rather applying the cap on top of the bottle first
This allows the largest capacity Hop Bong to be used with any of the 1
100% stainless and silicone construction
or bucket fermenters
Flip through our Interactive Brewing Instructions below and click on any play button to see a video of that step
Fermentis | SafSour LP 652™ | Dry Kettle Souring Bacteria | 100 g itemID-38675 The built-in magnet allows theLP 652 is a highly reliable bacteria to create balanced sour beers Selected for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring Ideal for kettle sour recipes Fermentis active dry yeast offers reliability, ease of use, and consistency to home and professional beverage makers across the world The preferred Fermentis dry strain for producing kettle sour beers with tropical, citrus, and fruity notes. SafSour LP
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