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every moment
and it has amazing consistency for such lively and brash Nama
green grasses
This Junmai is made using a blending system that he developed
this sake drinks like dry water with hints of rice and powdered sugar elements
Nabeshima Junmai Daiginjo "Akaiwa Omachi" Amabuki Shuzo every momentThe nose on this expressive Daiginjo is a wonderful collection of grape, tangerine, persimmon, Asian pear, honeydew, strawberry, white peach, and white lilac aromas. Say hello to everybodys favorite rice varietal "Omachi" made the Nabeshima way. This exciting brew is the perfect blend between technique and Omachis unique flavors that drink with a slight spritz, bright, crisp, zesty, slippery, fleshy, and very elegant with a professional round finish.