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Angelica polymorpha (angelica root) asparagus cochinchinensis (asparagus root) rehmannia glutinosa (prepared rehmannia) wolfiporia cocos (poria mushroom) lycium barbarum (goji berry) paeonia lactiflora (white peony) schisandra chinensis (schisandra berry) ziziphus jujuba (jujube)
Grown and produced in Bundaberg
Effective at reducing the symptoms of osteoarthritis or rheumatoid arthritis (anti-inflammatory in ginger
Contributes to healthy gut and skin by supporting structure and function of connective tissue (vitamin C)
Great for pan frying
Dry Mix Brownie aisle-matcha-tea Angelica polymorpha (angelica root) asparagusThe benefits. Promotes healthy digestion and gut health (fibre in seeds, nuts and chickpeas) Helps to build muscle (protein in seeds and chickpeas) Helps to protect your bodys cells from free radical damage (vitamin E antioxidant in seeds) Helps with cognitive function and immune function (selenium in seeds) What goes in. Cassava flour*, coconut sugar*, cacao*, Aussie chickpea flour* , dark chocolate chips*(chocolate mass, cane sugar, cocoa, butter,
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