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Conquer the world of BBQ with our culinary masterpiece and take your lamb to daring new heights
1 tbsp of berbere with a pinch of salt and rub all over the chicken allow to marinate for a minimum of 2 hours or overnight and then cook using your favourite method
Souvlaki’s roots go back to antiquity
Craving an explosion of chickeny goodness
namely basic curry powder (Thunapaha)
Chermoula Size:100g Conquer the world of BBQChermoula Bringing that flavour of North Africa to your kitchen. Spicy, herby, rich and pungent, chermoula is a fabulous North African Blend, this marvelous mix of herbs, spices and chilli is a Moroccan mainstay and traditionally served with fish it also great with lamb. Chermoula or charmoula is the symbolic marinade of Maghreb cuisine. The Maghreb region being the northwestern most part of Africa along the Mediterranean Sea consisting of the