Fukucho Junmai Sparkling "Seaside" Sweet ” It literally is a

” It literally is a blue bulbous vessel that contains the best-of-the-best flow of world-class sake that is usually submitted to competitions

and just more velvety than in years past

umami-filled cuisine

as it drinks like a party in a glass

Hekijyu has nutmeg and pear on the nose

Fukucho Junmai Sparkling "Seaside" Sweet ” It literally is aThe nose on this secondary bottle fermented (not carbonated) Sparkling brew is a tight collection of yogurt, cream, yeast, citrus, and Lemonhead candy aromas. Talk about a fun, bright, and very Brut like Sparkling sake that was made specifically for all things that come from the sea like oysters, shellfish, and other goodies. So by definition, it needs to be crisp, tight, and dry, and that is exactly what the female master brewer Miho Imada made.