Telmo Rodriguez Basa Blanco Spatburgunder zesty Txakoli

zesty Txakoli

using selected yeasts at controlled temperatures that rise towards the end

are trained to 6ft high

and 5% Pinot Meunier

and the result is this Barbera—a wine that captures the very soul of the region

Telmo Rodriguez Basa Blanco Spatburgunder zesty TxakoliTelmo Rodriguez is a Spanish winemaking icon, boasting over three decades of experience that have shaped the industry as we know it today. Alongside Pablo Eguzkiza, Telmo spearheaded a revolution at Rioja's Remelluri estate in the late 1980s, reshaping perceptions of Spanish wines in the post Franco era. With extensive experience in renowned French wineries, Telmo and Pablo embarked on a journey across Spain's forgotten regions, dedicated to