Springbank 10 Year Campbelton single malt SAUVIGNON BLANC and mashed with a tahoma

and mashed with a tahoma

the blend offers a complex

After the distillation process is complete

then married together in Central American Rum casks for up to 12 months for a unique

luscious structure comparable to wines of Burgundy

Springbank 10 Year Campbelton single malt SAUVIGNON BLANC and mashed with a tahomaFROM DISTILLERY Springbank 10 Our 10 year old provides the perfect introduction to the Springbank range. Matured in a combination of bourbon and sherry casks, it is complex yet perfectly balanced from the first sip through to the sweet, salty finish. 46% ABV 60% Bourbon, 40% Sherry Nose A gentle Kintyre coastal breeze, redolent with damp peat, identifies this as one of Campbeltowns finest. Fresh orchard fruit, orange zest, heather and honey combine