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magnesium and calcium
whole grain
With 16% honey
warm breakfast according to TCM: 100g of porridge provides you with 32% of your daily fibre requirement
protein and long-chain carbohydrates in the morning
gerste Trockenfrüchte magnesium and calciumBarley offers many advantages: the grain is versatile, tasty and really healthy. The ingredients in barley help to support elasticity in the human body. Barley also contains soluble fibre, which can lower cholesterol levels and promote a healthy gut. Crushed or whole, the grain can be used for soups, stews and casseroles.
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