Bodega DiamAndes Cabernet Sauvignon 92 Wine Spectator Maturing is done in oak

Maturing is done in oak barrels during 13 months (¼ of new barrels)

and pepper

25% to 30% new oak

starting with the 2013 Sauternes vintage 1er Grand Cru Classé

The palate is flavorful with layers of dark fruit

Bodega DiamAndes Cabernet Sauvignon 92 Wine Spectator Maturing is done in oakDeep red ruby color, presents a wide array of dark berry fruits, chocolate and pepper. Tannins are soft with a sophisticated mouthfeel. It is robust with a persistent and long lasting finish. The wine is aged 12 months in french oak barrels, 30% new oak. The vine training is based on the concept of sustainable farming and global environmental care. The wine is certified vegan by LIAF Control. VARIETAL 100% Cabernet Sauvignon