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using traditional cane syrup connects the dessert not just to holiday tables but to a broader food heritage that includes cane-dripping biscuits
The signature blue wrapping
one after being solid for so long
Even if Paris is not on your docket today
it keeps well for several weeks
Cane Syrup - Steens 100% Pure giacomo using traditional cane syrup connectsSteens 100% Pure Cane Syrup 12 oz can Louisiana Cane Syrup Perfect for baking and especially pecan pie! Steens Cane Syrup has been a Southern staple since 1910, when Charley Steen began producing pure cane syrup in Abbeville, Louisiana after salvaging a frozen sugar cane crop and boiling it down into syrup. That humble beginning grew into a recognizable brand whose bright yellow can became synonymous with Louisiana cane sweetness in households across