Irish Ale Yeast | White Labs WLP004 Yeast distilling-supplies Fermentation temperature: 70 to 80°F

Fermentation temperature: 70 to 80°F (21 to 27°C)

American Pale Ales

Choose WLP500 Monastery Ale Yeast to create true-to-style Belgian ales with rich fruitiness

Shipped Empty: Ready to be filled at any local gas supplier

particularly hazy and juicy IPAs

Irish Ale Yeast | White Labs WLP004 Yeast distilling-supplies Fermentation temperature: 70 to 80°FWhite Labs WLP004 Irish Ale Yeast Authentic Flavor for Traditional Brews Craft Rich, Malty Ales with Authentic Irish Character White Labs WLP004 Irish Ale Yeast is sourced from one of the oldest stout producing breweries in the world, delivering a slight hint of diacetyl balanced by a light fruitiness and a dry, crisp finish. This yeast strain is ideal for brewing traditional Irish ales, stouts, porters, browns, and reds, imparting authentic flavors