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WORD: Professor WINE: Fat Reds/Sweet late harvest whites BEER: Stouts FOODS: International Spice
and sweet milk flavors that gush through the palate with cantaloupe and honey tea finish
white raisin
A celebration sake of sorts
this creamy and fruity brew is smooth and round for such a robust dance partner
Nanbu Bijin Muto Junmai Umeshu Domestic Brews WORD: Professor WINE: Fat Reds/SweetThe nose on this very clean and elegant sake with added plum extract is a gentle collection of honey, sweet bread, plum, pomegranate, raisin, apple pie, leather, and white flower aromas. What you know about Umeshu is the opposite of this unique and light plum sake. Made with Wakayama plums and using no sugar (Wow!), this brew looks to celebrate gentle ume flavors and feelings without slapping you in the face with a sweet and cloying plum punch.
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