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founder of the Mingei movement
Natural Flavors
Our kosher salt infused with ground habanero peppers for a smoky
Miso is full of possibilities as a flavorsome component in marinades
Width: 12 in
Umami Insider, Shio Koji Sauce & Marinade EXPAPR27 founder of the Mingei movementA time honored Japanese fermentation technique meets modern versatility. This Shio Koji Sauce & Marinade blends koji, kombu, and shiitake for clean, balanced umami that tenderizes proteins and deepens flavor naturally. Garlic, sesame oil, and black pepper add subtle complexity without overwhelming. Marinate meat, fish, tofu, or vegetables, or use as a finishing sauce for stir fries and dressings. Made in Japan Size: 2. 5" W x 2. 5" L x 8. 5" H Volume:
US$ 27.20
US$ 130.00
US$ 26.30