Papua New Guinea Green Coffee Beans Size:1Kg The French press method is

The French press method is relatively easy and can result in a rich and flavourful coffee

Allow the coffee to bloom for 30 seconds by pouring a small amount of water to saturate the grounds

The second crack stage is crucial for achieving specific dark roast characteristics

grown by the 23 farmers who make up the Hatuhei Cooperative

Discover the art of brewing exceptional coffee at our independent coffee roastery

Papua New Guinea Green Coffee Beans Size:1Kg The French press method isOur Organic Papua New Guinea Green Coffee Beans are produced by the Korofeigu Farmer's Cooperative Society, located in the Bena Bena valley of the Eastern Highlands of Papua New Guinea, between Goroka to the west and Henganofi to the east. The Coop is comprised of 97 members, with a total cultivation area of 112 hectares. The Korofeigu Organic certification program has positively impacted the livelihood of it's participants. In addition to higher