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Featuring over 1
You'll learn how to trust your instincts
high-impact food photography that jumps off the pageSandwiches
seasonal considerations
time-stitching novel grants us special kinds of double-vision: across eras and between species
Norwegian Baking through the Seasons : 90 Sweet and Savory Recipes from North Wild Kitchen - Nevada Berg Genre:National & regional cuisine Featuring over 1Nevada Berg's first cookbook, North Wild Kitchen, was chosen as one of the year's best cookbooks by the New York Times. Now she returns with all new recipes for mouthwatering baked goods that will transport readers back to the Norwegian landscape. Organized according to Norway's five seasons, the book features ninety sweet and savory recipes and includes traditional baked goods for Norwegian holidays and other celebrations and special occasions.