Omega Yeast | OYL-500 Saisonstein® | Beer Yeast | Double Pitch | 225 Billion Cells itemID-40449 Tired of using gravity or

Tired of using gravity or siphons to transfer wort from your Braumeister to your fermenter

High flexibility

Position: 2

will learn how water and grain are transformed into the full range exquisite

Vinmetrica Troubleshooting Guide

Omega Yeast | OYL-500 Saisonstein® | Beer Yeast | Double Pitch | 225 Billion Cells itemID-40449 Tired of using gravity orOYL 500 is versatile, aromatic and attenuative with a silky mouthfeel Spicy, complex, tart, dry and crisp with some bubblegum character Double pitch size with a minimum of 225 billion cellstwice the size of the standard yeast pitch Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains