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and other monastery-inspired recipes
Ideal for Mexican lagers
Mash checks: get a quick read on whether your water adjustments are moving you in the right direction
White Labs WLP540 Specifications
Export Stout
Belgian Sour Mix 1 | White Labs WLP655 Yeast | Vault Strain cappers and other monastery-inspired recipesWhite Labs WLP655 Belgian Sour Mix #1: Mixed Culture Blend for Clean, Complex Sours Create Crisp Belgian Style Sours with Balanced Funk and Tartness White Labs WLP655 Belgian Sour Mix #1 combines multiple strains of Brettanomyces and Lactobacillus in a single convenient pitch. This blend is designed to produce bright, clean sour beers with intricate layers of funk and subtle spiceperfect for farmhouse ales, Belgian style sours, and wild fermentations.
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