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Sakurajima Miso collection_giftSmooth in texture and low in sodium, this miso delivers the rich aroma and sweetness of barley yeast. It can also be used in rice balls, as a dip for vegetable sticks or even as a salad dressing. Product Name Sakurajima Miso Made in Satsuma Ingredient Name barley, soybeans, salt Volume content 7. 05 oz Product Place of Origin Japan Best before Date 180 days from manufacture date Storage Method Store in a cool, dry place away from direct sunlight.
persimmon vinegar
Dried tuna-based dashi cherished by high-class Japanese restaurants is a rare dashi that is not widely distributed and is not easily found
Recommended Miso: Aijiro
This is a chili pepper made from 100% Nanbu chili peppers grown in Okinawa Prefecture
enhanced by mineral-rich salt from Miyako Island
Dried Takanotsume
this herb tea exhibits an invigorating aroma and calming
Crafted from 100% organic Akita Komachi rice and natural underground water
features a delectable combination of Black Sea Perch
Ingredient Name buckwheat flour
lively spiciness
Use them powdered for dashi or as a secret ingredient in soup and kamameshi rice
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