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but this added alcohol brew is at the peak of the smooth sake game as it caresses the palate
This Cooking Sake is basically like liquid umami
Look for fresh cut apple
WORD: Drinkable WINE: Clean Reds/Easy Whites BEER: Light Ales FOODS: Sushi
but radically approachable
Aizu Homare Junmai Ginjo Yamadanishiki 60 "Karahashi" Flavorful but this added alcohol brewThe nose on this award winning brewerys Junmai Ginjo is a fruit basket full of honeydew, strawberry, grape, blueberry, sugar cane, biscotti, toffee, pear, cotton candy, and steamed rice aromas. We love Homare! Pound for pound, this is one of the best quality to value sakes at True Sake. Named after the Toji (you have to love a sake that has the master brewers name on the label), it is a world class Ginjo made with Yamadanishiki milled to 60%. Trending