Gilda Single Lever Aperture Corker itemID-9111 This recipe comes from the

This recipe comes from the late homebrewing legend—and our dear friend—Mike “Tasty” McDole

this recipe perfectly balances malt and hop character

This is okay at lower gravities up to around 1

Consistent measurable results

LIQUID TEMPERATURE: 130 Degrees Fahrenheit (54 Degrees Centigrade) Max

Gilda Single Lever Aperture Corker itemID-9111 This recipe comes from theThe Gilda Compression Hand Corker is the corker most similar to how a floor corker operates. Add a cork, compress the handles, push the lever, and the cork goes in. A friend to help hold the bottle would be a good idea when using this corker. This corker offers an adjustable depth setting as well. Note: When compressing the cork you do not need the handles to touch to get the cork in the bottle. A very minor assembly is needed before using the corker.