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Starting as a wrinkled silvery grey to a thicker more natural mold rind dominated by greens and blues over time
Quickes Cheddar 4kg
Anne fell in love with the native Pecorino cheeses of Italy and thought the British public would too
A rounded palate with balanced acidity adds elegance
milky sweetness at the heart of St
Corra Linn Size:250GM Starting as a wrinkled silveryRich, brothy and full of umami, with a familiar floral zing that lifts the whole cheese. The texture sits somewhere between Manchego, Pecorino and Parmesan, crumbly, firm and pleasingly eclectic in the mouth. Made by Selina on Humphrey Erringtons Farm using milk from her herd of 450 Lacaune sheep. Working from a Manchego recipe, she has created something that feels both recognisable and completely its own.
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