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copper is unrivalled in its ability to heat and cool quickly in reaction to heat-level changes
The shape of the pan allows for the whole piece of meat or fish to be seared before transferring to the oven to finish
This means no hot spots on your crepes
This fork was designed by Christopher Lloyd
making it ideal for cutting through roots and working in compacted soils
24cm M'150S Curved Splayed Saute Pan ROASTING PANS copper is unrivalled in itsPerfect for using as you would a saut pan. However, the curved sides allow easy access to the sides of the pan when deglazing to prepare a sauce. Available in two sizes. Please read Care Instructions before first use.
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