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followed by aging for at least 10 months
with a gentle spice that invites another sip
focusing on enhancing soil and vine health to produce expressive
Bursting with peaches
Pressed using an old basket press and aged on the lees for 20 months in small barrels
Le Schlouk 2024 1L Muller-Koeberle followed by aging for atDomaine Geschickt, run by Aurelie Fayolle and Arnaud Geschickt, has been practicing biodynamic viticulture since 1998. Located across 4 hectares in Ammerschwihr, the domaine integrates biodiversity into their vineyards by planting trees and using their mare, Iris, to work the land. Le Schlouk 2023 is a blend of 80% Gewrztraminer and Riesling, grown on clay, limestone, and granite soils. The grapes are direct pressed and spend a year aging in Foudre.
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