Lallemand | Enoferm Beta™ | Dry Malolactic Bacteria itemID-18369 (Makes 5 gallons)

(Makes 5 gallons)

3" TC Ferrule is used to weld in a TC connection anywhere you need one

but the hop profile really complements the rich malt palate for a lively complexity that you don't get from the hoppier Bohemian Pilsener or maltier Oktoberfest styles

This larger version of our MoreBeer

kveik has a very high heat tolerance and will produce a consistent flavor profile across the fermentation temperature range

Lallemand | Enoferm Beta™ | Dry Malolactic Bacteria itemID-18369 (Makes 5 gallons)Enoferm Beta can positively contribute to the sensory profile of the wine, by enhancing spicy and red fruit aromas Delected due to it's good performance under difficult wine conditions and positive sensory contribution Able to induce MLF at temperatures as low as 55F Lallemand Oenology specializes in the development, production, and marketing of top grade yeast and bacteria Enoferm Beta is a single strain of Oenococcus oeni (ex Leuconostoc oenos),