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and a touch of minerality
Castelão and Trincadeira
With its pristine terroir and meticulous craftsmanship
where red limestone soils and hints of schist give the wines depth and elegance
with lingering citrus and mineral notes
Chiara Condello Predappio citrus and a touch of mineralityIn the hills of Emilia Romagna, Chiara Condello is quietly redefining what Sangiovese can be. Her vineyards in Predappio sit on soils rich in clay and limestone, and the wines she makes are all about finesse rather than force. This is Sangiovese with a softer voice elegant, pure and beautifully drinkable. Expect bright red cherries, wild strawberries, a touch of rose and that classic Sangiovese backbone of fine, chalky tannins. Theres depth too, with
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