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in which the elegance of the petal bouquet of Bulgarian Rose fuses with the preciousness of the absolute essence of Turkish Rose
Boucheron pour homme was launched in 1991
the basenotes of amber and patchouli are not dominent except for vetiver which gives it a fresh green floral drydown
bitter Almonds and mouthwatering Caramel
A classic fragrance from 1991
Mancera Aoud Cafe Niche Fragrances in which the elegance ofA gourmand Aoud from Mancera, Aoud Cafe opens with bergamot, clove, cinnamon, and white pepper. A floral heart of rose petals, geranium leaves and saffron settle into a deep, warm and sensual base of oud, sandalwood, leather and smoky notes.
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