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Kitchen Garden Living: Seasonal Growing and Eating from a Beautiful, Bountiful Food Garden Web ExclusiveBy Bailey Van Tassel Reconnect with nature and nourish your table all year long. In Kitchen Garden Living, Bailey Van Tassel invites you into a lifestyle rooted in seasonal rhythms, homegrown abundance and intentional living. Blending gardening wisdom with seasonal recipes and mindful practices, this beautifully illustrated guide helps you create a kitchen garden that feeds both body and soul. From planning your garden by the seasons to harvesting
Get tulip season off to a showy start with this striking mix of purple
A second flush of trumpet-shaped
Just one flower perfumes an entire room
it holds up to 4 cubic feet of soil
making it the best-suited grape for organic production
heart-shaped leaves that flutter in the breeze and change colors with the seasons
Pot Measures: 8
From North Carolina State
it produces high yields of bulbs that store well
an Italian-type pepper
Imagine enjoying scrumptious black raspberries earlier than you ever could before
From midsummer to the first frost
US$ 24.00
US$ 35.00
US$ 24.99