Hezhen Japanese Aogami Santoku Knife Blue 2 Steel High Carbon Core 49 layers Damascus Steel Sycamore Handle B46D Series Whether in a high-end kitchen

Whether in a high-end kitchen or your home

on your counter ready for your next adventure

Each blade goes through the Honbazuke sharpening process

The more centralized point allows you to pierce some harder materials or tough thin skinned vegetables (like tomatoes)

A Chef's knife is the most versatile knife in your kitchen

Hezhen Japanese Aogami Santoku Knife Blue 2 Steel High Carbon Core 49 layers Damascus Steel Sycamore Handle B46D Series Whether in a high-end kitchenFeatures: Brand: Hezhen Series: Retro Series Total layers: 49 Blade Center Core: Japanese Blue 2 Carbon Steel Blade Core Hardness: 631 Damascus Blade Material: 48 Layers USU420J2 Blade Thickness: 2. 0mm Tip Angle: 65 Cutting Edge Angle: 151 Per Side Damascus Pattern: Raindrop Includes: 1 x Santoku Knife Introducing Hezhen's Aogami Santoku Blue 2 Carbon Steel & Damascus Steel Kitchen Knives, With New Craftmanship and Classical Octagonal Handle.