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an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill
Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan
bourbon & whiskey casks
nutty flavors of real almondmilk and real vanilla to create a versatile drink
and creamy orange
Ardbeg Heavy Vapours General Release 92' Bottle Deposits an innovative double oak techniqueSomething weird has been going down at the Distillery. The legendary purifier on the still responsible for Ardbegs exalted balance is nowhere to be seen. And this whisky Ardbeg Heavy Vapours is the consequence.
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