Native Green Ant, Green Apple & Wild Fennel Fermented Hot Sauce naidoc Information provided is based on

Information provided is based on the traditional uses and properties given and shared with us by Traditional Owners

Each candle comes presented in our eco cylinder packaging that can be re-used as a pen holder

Ask Aunty: Seasons is a delightful and educational picture book for children aged 5 to 10 years that introduces First Nations seasonal calendars

Full of delicious fresh ingredients

In 1993 Nina won the Award for New Medium at the National Aboriginal and Torres Strait Islander Art Awards in Darwin

Native Green Ant, Green Apple & Wild Fennel Fermented Hot Sauce naidoc Information provided is based onFirst and foremost Native Green Ants! One of the most flavour packed and fascinating ingredients in a hot sauce. Imagine overwhelming scents of coriander, lime and lemongrass complete with a tangy satisfying finish. Tiny yet truly mighty and sustainably harvested by Something Wild. Paired with locally picked Native Thyme one of the most aromatic Native spices and fermented with green apples for that juicy, tart & citric kick. Ignited with some long