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These pork shoulder steaks are ideal for grilling
juicy and tender they are
Fajita night can be easy and delicious
Payment # 1 (Due Now): NON REFUNDABLE DEPOSIT $400 (ANY DISCOUNTS ONLY APPLY TO DEPOSITS) Your 1st Payment reserves your pork share
These ribs are prized for their lean meat and tender bites that practically fall off the bone when cooked low and slow
Beef Rump Roast Size:2.51 lbs - 2.75 lbs These pork shoulder steaks areThe go to choice for traditional pot roast lovers. The Rump Roast is a lean, flavorful cut best suited for slow roasting, braising, or cooking in a crockpot. Its perfect for family dinners, shred for sandwiches, meal prep, Sunday pot roast or leftovers. Add roast with broth, garlic, onions, and herbs. Cook on LOW for 810 hours or HIGH for 45 hours until fork tender. Serve with potatoes, carrots. MMM good! Regeneratively Raised 100% Pasture Raised USDA