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The nose on this Honjozo made with spring water from the Minami Alps
The nose on this ultra premium plum sake is a vast collection of fresh plum
on a very smooth semi-thick flow that has a dry woody finish
Rather it is tart
but the team at Konishi took a formula from 1702
Bijofu Tokubetsu Junmai "The Gentleman" Semi-Dry The nose on this HonjozoThe nose on this special Tokubetsu Junmai is a very cool collection of pear, grapefruit, lemon, peach, mango, lychee, and apple skin aromas. Smooth, clean, juicy, and almost water like, this is one of those sakes that drinks almost "wet dry". And best of all, its that glorious word drinkable. Its not fair really, because some brews are just so tasty that no matter the price, its just delicious and theres nothing you can do about it (except drink it!).
US$ 67.80
US$ 17.95
US$ 84.99