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Hing (asafoetida) is used as a flavouring agent in food and as a traditional remedy for a variety of ailments
Vruj Rajwadi Garam Masala is a popular Indian spice blend that is known for its rich and aromatic flavour
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Its aromatic flavour and health benefits make it a popular choice for adding a burst of flavours to vegetable dishes
Pavbhaji Masala Type:Box Hing (asafoetida) is used asPav Bhaji Masala is a popular spice blend used in the preparation of a famous street food dish called Pav Bhaji. Vruj Pav Bhaji Masala is known for its unique and tangy taste. It brings a combination of spiciness, earthiness to the dish, making it a favourite among many. The masala is used for flavourful and spicy up the mashed vegetable mixture used in Pav Bhaji, in which a mix of various vegetables like potatoes, onions, tomatoes, cauliflower, peas,