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A little more on the sweet side than on the tart plum side makes this a fan favorite Umeshu that drinks great chilled and also goes well with an ice cube or two
wine-paired fare
The nose on this traditionally made Yamahai brewed by a Master Brewer aka Toji who has been making sake at Kiminoi for over 30 years is a cool collection of pecan
A special collab with Tochigi ramen blogger Satoko Morimoto
and it has amazing consistency for such lively and brash Nama
Watanabe Shuzoten Junmai Muroka Genshu "W Underground" Size:720ml A little more on theThe nose on this Ultra Daiginjo is a stunning collection of strawberry, mango, grape, raspberry, and sweet rice aromas. Talk about a statement sake! Behold a work of art that is the pinnacle of brewing for this fabled Gifu brewery. Using special Yamadanishiki rice from the famed Miki District in Hyogo Prefecture, and polished for 150 hours to achieve a milling rate of 18%. This elegant and smooth world class sake will tantalize all of your senses.