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stewed cube pork
with a nice astringency aka shibumi and a dry finish
this is the most pampered Umeshu
Most Honjozo sake are thin
lively and with a rich effervescence that is both complex and delicious
Kamo Kinshu Tokubetsu Junmai "Gold Standard" Size:720ml stewed cube porkThe nose on this special Junmai sake is a tight collection of rice candy, sea salt, kumquat, pear, vanilla bean, melon, meyer lemon, green apple, peach, sourdough, saffron, and grape aromas. Hello modern style sake that is built like wine and operates that way with tannin like dryness, astringency, and an elevated acidity field. Bright, crispy, tingly, zesty, spitzy, and frisky with an elegant bitter whisper and very quick peppery finish. Look for