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long blade which tapers at the end
somewhat shallow pan is like a cocotte but not nearly as deep
provides more chopping power
They are suitable for all stovetop surfaces
distort or rust
14inch Balloon Whisk main-product long blade which tapers atThe balloon whisk is the quintessential whisk. The rounded wires expand into a generous, wide balloon shape and allow for a uniform movement of ingredients when mixing and air when beating. These whisks are widely used by home cooks as they are multipurpose. A balloon whisk works well for whipping cream, mixing drying ingredients (skip the sifter) and combining whole eggs. Four sizes available.
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